6 oz greek yogurt (I use Greek Goddess Honey yogurt)
1 large egg
1 tsp baking soda
1. In a small bowl, mix together 6oz greek yogurt with 1 large egg. This mixture will be a light yellow color and slightly lumpy.
2. In a medium bowl, pour in 1/2c flour and 1tsp baking soda.
3. Add the yogurt and egg mixture to the bowl with the flour and soda. Mix very well. This will make a very thick batter.
In a non-stick skillet, cook as you would any other pancakes. I put them on medium heat so that they would cook slower and evenly. One batch will make 5 pancakes, or two servings.
Nutritional Information from SparkPeople.com